Any lover of Japanese cuisine would undoubtedly be familiar with Ramen, a beloved dish that’s won hearts globally. However, there’s another noodle dish rising steadily in popularity — Tsukemen. Known as ‘dipping ramen,’ Tsukemen provides an innovative twist to the traditional ramen experience. In this article, we’ll take you behind the scenes of Tsukemen’s creation… Continue reading→

The universe of Japanese cuisine is an intricately woven tapestry of tastes and textures, and standing tall amidst this culinary cosmos is the profoundly satisfying Tsukemen. As you traverse the ramen landscape, Tsukemen emerges as a delightful detour—a fascinating exploration of deep, nuanced flavors and varied textures. Vancouver, a city blessed with an abundance of… Continue reading→

The Japanese culinary world, best known for its rich and diverse offerings, has a myriad of flavors and experiences to provide. The first image that often springs to mind is a steaming bowl of ramen with its comforting broth, succulent slices of meat, and hearty noodles. However, a new contender has been steadily gaining ground,… Continue reading→

When we talk about globally beloved comfort food, ramen certainly holds an esteemed place. However, its savory cousin, Tsukemen, is carving out its own culinary niche, captivating the tastebuds of food enthusiasts worldwide. A guiding star in the evolving Tsukemen landscape is MenyaItto – a culinary haven located in Tokyo. Nevertheless, its accolades extend far… Continue reading→

Among a plethora of eateries in Tokyo lies a culinary gem revered by ramen enthusiasts – MenyaItto. This exceptional noodle house, widely recognized as the best Tsukemen restaurant in Vancouver, extends its allure far beyond the borders of Japan. This gastronomic sanctuary celebrates the art of noodle-making, offering the ultimate Tsukemen experience that transcends the… Continue reading→

In the world of gastronomy, few dishes have transcended borders and cultures as effectively as ramen, the traditional Japanese noodle soup that has captured the hearts and palates of foodies worldwide. However, ramen’s sibling dish, Tsukemen, is now increasingly making its presence felt, adding a new dimension to the ramen landscape. The rise of Tsukemen… Continue reading→

An exciting culinary face-off is unfolding on the global gastronomy stage: Tsukemen vs Ramen. Both beloved types of Japanese noodle dishes, Tsukemen and Ramen bring different yet equally tantalizing experiences to the table. And where better to dive into this delightful duel than in Vancouver’s esteemed Japanese restaurant, Menya Itto? From Humble Beginnings to Global… Continue reading→

If you’re a fan of Japanese cuisine, you’ve likely heard of Ramen, the delightful noodle soup that has become a global sensation. But let’s divert your attention to a lesser-known, but equally compelling dish: Tsukemen. Also known as dipping ramen, Tsukemen presents an intriguing twist to the traditional ramen experience. What is Tsukemen? Originating in… Continue reading→